Name: Flaky Lemon Herb Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Extra Virgin Olive Oil; 1 Lemon Wedge; 1/4 tsp Garlic Powder; 1 tsp Fresh Dill; Salt & Pepper to taste

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

Savor a perfectly baked salmon fillet adorned with a bright lemon herb crust, accompanied by tender roasted asparagus drizzled with olive oil. This dish balances flavor and nutrition, delivering a crisp bite of asparagus and flaky, aromatic salmon that is both satisfying and refreshing.

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NUTRITION

Protein

37.3g

Fat

20.8g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon Wedge

1/4 tsp Garlic Powder

1 tsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Arrange the salmon fillet and asparagus on the baking sheet. Drizzle the asparagus with olive oil and season lightly with salt and pepper.
3
In a small bowl, combine garlic powder and chopped fresh dill. Squeeze the lemon wedge over the salmon and rub the mixture evenly over the top to form a herb crust.
4
Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is tender.
5
Remove from oven, plate, and serve immediately.