Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Savor the bold, zesty flavors of this Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup. Tender chicken, delicate rice noodles, and crisp vegetables come together in a warm broth with a punch of Sriracha heat. Perfect for any meal, this soup offers a delightful balance of spice, freshness, and nourishing comfort.

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NUTRITION

337kcal
Protein
32g
Fat
6.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Rice Noodles (dry)

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 cup chopped Bok Choy

1/2 cup sliced Mushrooms

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp grated Fresh Ginger

1 medium Scallion

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add minced garlic, grated ginger, and chopped scallion, and sauté for about 1-2 minutes until fragrant.

  • 3

    Add diced chicken breast to the pot. Cook, stirring occasionally, until the chicken is just starting to brown.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Add thinly sliced carrot, chopped bok choy, and sliced mushrooms to the broth. Simmer for 4-5 minutes until the vegetables are tender but still crisp.

  • 6

    Stir in the rice noodles and let them cook in the simmering broth according to package instructions, usually about 3-4 minutes.

  • 7

    Mix in the Sriracha sauce, adjusting the amount to taste for your desired spice level.

  • 8

    Taste and season with additional salt if needed. Serve hot, garnished with extra scallions if desired.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

Savor the bold, zesty flavors of this Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup. Tender chicken, delicate rice noodles, and crisp vegetables come together in a warm broth with a punch of Sriracha heat. Perfect for any meal, this soup offers a delightful balance of spice, freshness, and nourishing comfort.

NUTRITION

337kcal
Protein
32g
Fat
6.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Rice Noodles (dry)

1 cup Low Sodium Chicken Broth

1 medium Carrot

1 cup chopped Bok Choy

1/2 cup sliced Mushrooms

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp grated Fresh Ginger

1 medium Scallion

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add minced garlic, grated ginger, and chopped scallion, and sauté for about 1-2 minutes until fragrant.

  • 3

    Add diced chicken breast to the pot. Cook, stirring occasionally, until the chicken is just starting to brown.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Add thinly sliced carrot, chopped bok choy, and sliced mushrooms to the broth. Simmer for 4-5 minutes until the vegetables are tender but still crisp.

  • 6

    Stir in the rice noodles and let them cook in the simmering broth according to package instructions, usually about 3-4 minutes.

  • 7

    Mix in the Sriracha sauce, adjusting the amount to taste for your desired spice level.

  • 8

    Taste and season with additional salt if needed. Serve hot, garnished with extra scallions if desired.