Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the hearty combination of a perfectly pan-seared sirloin steak paired with crispy roasted potatoes infused with garlic and olive oil. This dish delivers a satisfying balance of lean protein and indulgent roasted flavors, making it a delightful option for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
32.3g
Fat
28g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

150 grams Yukon Gold Potato

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the Yukon Gold potato into 1-inch cubes. Place them in a bowl, add 1 tablespoon of olive oil, the minced garlic, a pinch of salt, and a pinch of black pepper, and toss well to coat evenly.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness). Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes.

  • 6

    Plate the steak alongside the crispy garlic roasted potatoes, garnish with fresh parsley, and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the hearty combination of a perfectly pan-seared sirloin steak paired with crispy roasted potatoes infused with garlic and olive oil. This dish delivers a satisfying balance of lean protein and indulgent roasted flavors, making it a delightful option for a wholesome dinner.

NUTRITION

461kcal
Protein
32.3g
Fat
28g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Sirloin Steak

150 grams Yukon Gold Potato

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the Yukon Gold potato into 1-inch cubes. Place them in a bowl, add 1 tablespoon of olive oil, the minced garlic, a pinch of salt, and a pinch of black pepper, and toss well to coat evenly.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for your preferred doneness). Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes.

  • 6

    Plate the steak alongside the crispy garlic roasted potatoes, garnish with fresh parsley, and serve immediately.