Seared Sirloin Steak with Roasted Garlic Butter Mushrooms and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Garlic Butter Mushrooms and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Garlic Butter Mushrooms and Fresh Green Beans

Enjoy a hearty dinner featuring a perfectly seared sirloin steak accompanied by tender garlic butter mushrooms and crisp green beans. This balanced dish delivers rich flavors and a satisfying mix of textures, making it a delightful meal for any evening.

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NUTRITION

410kcal
Protein
35.2g
Fat
24.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup White Mushrooms

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 15 minutes before cooking to come to room temperature. Pat dry and season with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove the steak from the skillet and let it rest.

  • 3

    In the same skillet, lower the heat to medium. Add the sliced white mushrooms along with the minced garlic from the clove. Sauté until the mushrooms are tender and have picked up a bit of color, about 4-5 minutes.

  • 4

    Stir in the unsalted butter into the mushrooms until melted, ensuring the garlic is well distributed and the mushrooms are coated in a light garlic butter sauce.

  • 5

    Meanwhile, lightly steam or blanch the green beans until tender-crisp, about 3-4 minutes, then quickly toss them with a pinch of salt.

  • 6

    Plate the rested steak, spoon the roasted garlic butter mushrooms over or alongside it, and add the green beans on the side. Serve immediately and enjoy the contrast of flavors and textures.

Seared Sirloin Steak with Roasted Garlic Butter Mushrooms and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Garlic Butter Mushrooms and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Garlic Butter Mushrooms and Fresh Green Beans

Enjoy a hearty dinner featuring a perfectly seared sirloin steak accompanied by tender garlic butter mushrooms and crisp green beans. This balanced dish delivers rich flavors and a satisfying mix of textures, making it a delightful meal for any evening.

NUTRITION

410kcal
Protein
35.2g
Fat
24.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup White Mushrooms

1 cup Green Beans

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator about 15 minutes before cooking to come to room temperature. Pat dry and season with salt and pepper if desired.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove the steak from the skillet and let it rest.

  • 3

    In the same skillet, lower the heat to medium. Add the sliced white mushrooms along with the minced garlic from the clove. Sauté until the mushrooms are tender and have picked up a bit of color, about 4-5 minutes.

  • 4

    Stir in the unsalted butter into the mushrooms until melted, ensuring the garlic is well distributed and the mushrooms are coated in a light garlic butter sauce.

  • 5

    Meanwhile, lightly steam or blanch the green beans until tender-crisp, about 3-4 minutes, then quickly toss them with a pinch of salt.

  • 6

    Plate the rested steak, spoon the roasted garlic butter mushrooms over or alongside it, and add the green beans on the side. Serve immediately and enjoy the contrast of flavors and textures.