YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Black Bean Skillet
Savor a versatile, hearty skillet dish featuring lean ground beef, nutrient-packed black beans, and vibrant vegetables all expertly spiced to perfection. This dish is a balanced, satisfying meal that works beautifully for breakfast, lunch, or dinner with its rich flavors and wholesome ingredients.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Diced Tomatoes
1/2 medium Red Bell Pepper
1/4 cup diced Yellow Onion
1 tsp Olive Oil
1/2 tsp Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Sauté the diced yellow onion and red bell pepper until softened, about 3-4 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
Stir in the black beans and diced tomatoes, mixing well with the beef and vegetables.
Season with cumin, chili powder, salt, and pepper. Allow the mixture to simmer for 5 minutes to blend the flavors.
Taste and adjust seasonings if needed. Serve warm directly from the skillet.