Spiced Lean Ground Beef Burrito Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Burrito Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Burrito Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring seasoned lean ground beef paired with tender roasted sweet potatoes, black beans, and crisp bell peppers, finished with a touch of creamy avocado. This dish balances savory spices with the natural sweetness of vegetables for a satisfying meal that energizes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
35.8g
Fat
17.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

110 grams Lean Ground Beef

100 grams Sweet Potato

50 grams Black Beans

50 grams Bell Pepper

30 grams Avocado

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cube the sweet potato into bite-sized pieces, toss with a pinch of salt, pepper, and a few drops of oil, and spread on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes roast, heat a skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks.

  • 4

    Season the beef with cumin, smoked paprika, salt, and pepper. Continue cooking until the beef is browned and fully cooked.

  • 5

    Dice the bell pepper and add it to the skillet during the last few minutes of cooking to soften slightly.

  • 6

    Warm the black beans in a small saucepan or in the microwave, then set aside.

  • 7

    Assemble the bowl by placing roasted sweet potatoes at the base. Top with spiced ground beef and sautéed bell peppers, and add a layer of black beans.

  • 8

    Finish with diced avocado on top and adjust seasoning with salt and pepper as desired.

Spiced Lean Ground Beef Burrito Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Burrito Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Burrito Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl featuring seasoned lean ground beef paired with tender roasted sweet potatoes, black beans, and crisp bell peppers, finished with a touch of creamy avocado. This dish balances savory spices with the natural sweetness of vegetables for a satisfying meal that energizes and delights.

NUTRITION

443kcal
Protein
35.8g
Fat
17.7g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

110 grams Lean Ground Beef

100 grams Sweet Potato

50 grams Black Beans

50 grams Bell Pepper

30 grams Avocado

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cube the sweet potato into bite-sized pieces, toss with a pinch of salt, pepper, and a few drops of oil, and spread on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the sweet potatoes roast, heat a skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks.

  • 4

    Season the beef with cumin, smoked paprika, salt, and pepper. Continue cooking until the beef is browned and fully cooked.

  • 5

    Dice the bell pepper and add it to the skillet during the last few minutes of cooking to soften slightly.

  • 6

    Warm the black beans in a small saucepan or in the microwave, then set aside.

  • 7

    Assemble the bowl by placing roasted sweet potatoes at the base. Top with spiced ground beef and sautéed bell peppers, and add a layer of black beans.

  • 8

    Finish with diced avocado on top and adjust seasoning with salt and pepper as desired.