Crispy Skillet-Seared Lean Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skillet-Seared Lean Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Skillet-Seared Lean Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone

Savor the rich flavors of a perfectly seared lean steak paired with sweet, sautéed bell peppers and slowly caramelized onions. Topped with a melty slice of creamy provolone, this dish strikes a wonderful balance between hearty protein and vibrant veggies, making it a satisfying dinner option that’s both crispy and indulgent.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
38.5g
Fat
18.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup mixed Bell Peppers (sliced)

1/2 medium Yellow Onion (sliced)

1 slice Creamy Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time for your preferred doneness. Remove steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté over medium heat until the onions begin to caramelize and the bell peppers soften, about 5-7 minutes.

  • 5

    Slice the steak into strips and return it to the skillet, gently mixing with the veggies to reheat.

  • 6

    Place the slice of creamy provolone cheese over the warm steak and vegetables, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy the harmonious blend of crispy, savory steak with sweet, tender veggies and melted cheese.

Crispy Skillet-Seared Lean Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skillet-Seared Lean Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Skillet-Seared Lean Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone

Savor the rich flavors of a perfectly seared lean steak paired with sweet, sautéed bell peppers and slowly caramelized onions. Topped with a melty slice of creamy provolone, this dish strikes a wonderful balance between hearty protein and vibrant veggies, making it a satisfying dinner option that’s both crispy and indulgent.

NUTRITION

405kcal
Protein
38.5g
Fat
18.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup mixed Bell Peppers (sliced)

1/2 medium Yellow Onion (sliced)

1 slice Creamy Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare, or adjust the time for your preferred doneness. Remove steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté over medium heat until the onions begin to caramelize and the bell peppers soften, about 5-7 minutes.

  • 5

    Slice the steak into strips and return it to the skillet, gently mixing with the veggies to reheat.

  • 6

    Place the slice of creamy provolone cheese over the warm steak and vegetables, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy the harmonious blend of crispy, savory steak with sweet, tender veggies and melted cheese.