Name: Sheet Pan Chicken Fajitas with Roasted Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast (Skinless); 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1 medium Onion; 1 tbsp Olive Oil; 1 medium Lime; 0.5 tsp Cumin Powder; 0.5 tsp Chili Powder; Salt and Pepper, to taste

Sheet Pan Chicken Fajitas with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Roasted Peppers and Onions

Enjoy a vibrant and savory sheet pan meal featuring succulent chicken breast, roasted to perfection alongside colorful bell peppers, sweet onions, and a zesty squeeze of lime. Perfectly seasoned with cumin and chili powder, this dish delivers a flavorful punch while keeping your macros in check.

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NUTRITION

Protein

57.3g

Fat

22.9g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (Skinless)

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 medium Onion

1 tbsp Olive Oil

1 medium Lime

0.5 tsp Cumin Powder

0.5 tsp Chili Powder

Salt and Pepper, to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips. Cut the red and yellow bell peppers, and onion into similarly sized strips.
3
Place the chicken and vegetables on a large sheet pan. Drizzle with olive oil, and sprinkle cumin, chili powder, salt, and pepper over the top. Toss everything gently to evenly coat.
4
Arrange the chicken and vegetables in a single layer for even roasting.
5
Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with slight charring.
6
Remove from the oven and squeeze fresh lime juice over the dish.
7
Serve hot, and enjoy your nutritious and flavorful sheet pan chicken fajitas.