YOUR SOLIN GENERATED RECIPE
Simmered Seafood with Garlic-Herb Tomato Broth
Enjoy a vibrant medley of succulent seafood gently simmered in a zesty tomato broth infused with garlic, olive oil, white wine, and fresh herbs. This dish delivers a satisfying mix of textures and bright flavors that make it perfect for any meal time, from a leisurely breakfast to a refined dinner.
INGREDIENTS
6 oz Shrimp
4 oz Mussels
2 oz Clams
1 cup Diced Tomatoes
2 cloves Garlic
1 tbsp Extra Virgin Olive Oil
1/4 cup White Wine
1/2 cup Vegetable Broth
2 tbsp Fresh Basil
1 tsp Fresh Thyme
Salt & Pepper to taste
PREPARATION
Rinse the seafood (shrimp, mussels, and clams) under cold water and pat dry.
In a large saucepan, heat the extra virgin olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in the diced tomatoes, white wine, and vegetable broth. Bring the mixture to a gentle simmer.
Add the seafood to the broth. Sprinkle in the fresh thyme and basil, then season with salt and pepper.
Cover the pan and simmer gently for 5-7 minutes until the mussels and clams have opened and the shrimp turns pink.
Taste and adjust seasoning if necessary, then serve hot. Discard any unopened mussels or clams.