YOUR SOLIN GENERATED RECIPE
Protein-Packed Silky Chocolate Mousse
Indulge in a velvety, protein-rich chocolate mousse that’s both satisfying and nourishing. This creamy treat blends nonfat Greek yogurt and chocolate whey protein with unsweetened cocoa powder and a hint of honey, then gets delightfully thickened with chia seeds. Perfectly balanced for a refreshing start to your day or a wholesome dessert, every spoonful offers a luscious texture and deep chocolate flavor.
INGREDIENTS
0.75 cup Plain Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Whey Protein Powder (~30g)
1 tablespoon Unsweetened Cocoa Powder (~7.5g)
0.5 cup Unsweetened Almond Milk (~120g)
1 teaspoon Honey (~7g)
1 tablespoon Chia Seeds (~12g)
PREPARATION
In a medium bowl, combine the plain nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and add the teaspoon of honey.
Whisk all the ingredients thoroughly until the mixture is completely smooth and well blended.
Stir in the chia seeds to add a subtle crunch and thickness.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the mousse to set.
After chilling, give the mousse a quick stir and serve chilled for a silky, protein-packed treat.