Flaky Lemon-Herb Roasted Salmon with Steamed Jasmine Rice and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Steamed Jasmine Rice and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Steamed Jasmine Rice and Roasted Asparagus

Savor the delightful combination of flaky lemon-herb roasted salmon paired with perfectly steamed jasmine rice and crisp roasted asparagus. This dish is beautifully balanced with vibrant flavors and a light, satisfying texture that makes it ideal for a wholesome dinner.

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NUTRITION

474kcal
Protein
35.1g
Fat
23.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

About 6 spears Asparagus (approx. 90g)

1/2 tablespoon Olive Oil

1/2 Lemon (juiced and sliced)

2 tablespoons Fresh Herbs (Dill/Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and fresh herbs, and lightly squeeze half a lemon over the fish.

  • 3

    Roast the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 4

    While the salmon is roasting, set up a steamer over a pot of boiling water and add the jasmine rice in a heat-proof bowl or a steamer basket. Steam until the rice is heated through (if pre-cooked) or cook according to package instructions if starting raw.

  • 5

    Trim the woody ends from the asparagus. Toss with a little olive oil, salt, and pepper, then spread on a separate baking tray. Roast in the oven during the last 10 minutes of the salmon’s cooking time.

  • 6

    Once everything is cooked, plate the steamed jasmine rice, add the roasted asparagus, and top with the flaky lemon-herb roasted salmon. Garnish with extra lemon slices and herbs if desired.

Flaky Lemon-Herb Roasted Salmon with Steamed Jasmine Rice and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Steamed Jasmine Rice and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Steamed Jasmine Rice and Roasted Asparagus

Savor the delightful combination of flaky lemon-herb roasted salmon paired with perfectly steamed jasmine rice and crisp roasted asparagus. This dish is beautifully balanced with vibrant flavors and a light, satisfying texture that makes it ideal for a wholesome dinner.

NUTRITION

474kcal
Protein
35.1g
Fat
23.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

About 6 spears Asparagus (approx. 90g)

1/2 tablespoon Olive Oil

1/2 Lemon (juiced and sliced)

2 tablespoons Fresh Herbs (Dill/Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and fresh herbs, and lightly squeeze half a lemon over the fish.

  • 3

    Roast the salmon in the oven for 12-15 minutes until it flakes easily with a fork.

  • 4

    While the salmon is roasting, set up a steamer over a pot of boiling water and add the jasmine rice in a heat-proof bowl or a steamer basket. Steam until the rice is heated through (if pre-cooked) or cook according to package instructions if starting raw.

  • 5

    Trim the woody ends from the asparagus. Toss with a little olive oil, salt, and pepper, then spread on a separate baking tray. Roast in the oven during the last 10 minutes of the salmon’s cooking time.

  • 6

    Once everything is cooked, plate the steamed jasmine rice, add the roasted asparagus, and top with the flaky lemon-herb roasted salmon. Garnish with extra lemon slices and herbs if desired.