YOUR SOLIN GENERATED RECIPE
Tender Seared Beef with Sautéed Peppers and Onions
Enjoy a vibrant dish featuring tender seared beef paired with the sweet crunch of sautéed peppers and onions. This plate brings a satisfying balance of flavor and texture, perfect for a hearty meal that energizes your day.
INGREDIENTS
6 ounces Top Sirloin Steak
2 teaspoons Olive Oil
1 medium Red Bell Pepper
1/2 medium Yellow Onion
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the steak dry with paper towels and season both sides with a pinch of salt and black pepper.
Heat 1 teaspoon of olive oil in a large skillet over medium-high heat until shimmering.
Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or until cooking to your desired doneness. Remove the steak from the skillet and let it rest.
Add the remaining teaspoon of olive oil to the skillet and lower to medium heat. Add sliced red bell pepper and half-sliced yellow onion.
Sauté the peppers and onions for about 5-7 minutes until they are tender and slightly caramelized.
Slice the rested steak against the grain and serve on a plate with the sautéed peppers and onions on the side.