Name: Creamy Vanilla Protein Oatmeal Bake with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Unsweetened Almond Milk; 1 scoop Vanilla Protein Powder; 2 large Egg Whites; 1/2 cup Mixed Berries; 1 tbsp Toasted Almonds; 1 tsp Vanilla Extract

Creamy Vanilla Protein Oatmeal Bake with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oatmeal Bake with Mixed Berries and Toasted Almonds

A warm, inviting oatmeal bake that marries the creamy texture of vanilla-infused protein oats with the natural sweetness of mixed berries and a satisfying crunch of toasted almonds. Perfectly suited for a wholesome start to your day, this recipe delivers both comfort and a robust nutritional punch.

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NUTRITION

Protein

35.7g

Fat

11.8g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

2 large Egg Whites

1/2 cup Mixed Berries

1 tbsp Toasted Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, vanilla protein powder, and vanilla extract.
3
Add the unsweetened almond milk and egg whites to the dry ingredients. Stir well until fully combined.
4
Gently fold in the mixed berries, making sure they are evenly distributed throughout the mixture.
5
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes until the top is lightly golden and the oats are set.
7
Remove from the oven and let it cool for a few minutes before serving.
8
Top with toasted almonds just before serving to add a crunchy texture.