YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and fresh wrap bursting with crisp veggies, savory chicken breast, and a creamy layer of hummus wrapped in a whole wheat tortilla. Perfect for a satisfying meal that balances lean protein, wholesome carbs, and a medley of textures and flavors.
INGREDIENTS
1 medium Whole Wheat Tortilla (60g)
3 ounces Chicken Breast (85g)
4 tablespoons Hummus (60g)
1 cup Mixed Greens (20g)
1/2 medium Tomato (30g)
1/4 medium Cucumber (50g)
1 small Carrot (50g)
PREPARATION
If using pre-cooked chicken, slice the roasted chicken breast into strips. If raw, season lightly and cook until fully done, then slice.
Warm the whole wheat tortilla on a skillet for about 30 seconds per side.
Spread the hummus evenly over the tortilla, leaving a small border at the edges.
Layer the mixed greens over the hummus, followed by the sliced chicken, tomato slices, cucumber pieces, and shredded or thinly sliced carrot.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Cut the wrap in half if desired and serve immediately, enjoying a balanced blend of flavors and textures.