Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Oat Crumble

Satisfy your sweet tooth with a warm baked apple oat crumble that’s balanced with high-quality Greek yogurt and a boost of protein from whey isolate. This dish features tender baked apple slices tucked under a crunchy oat topping, lightly spiced with cinnamon and enhanced with a touch of vanilla for a comforting, satisfying meal any time of day.

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NUTRITION

478kcal
Protein
43.1g
Fat
5.5g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

170g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (25g)

50ml Unsweetened Almond Milk

1 tsp Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple. In a bowl, toss the apple slices with half of the cinnamon and vanilla extract.

  • 3

    In a separate bowl, mix the rolled oats, whey protein isolate, and the remaining cinnamon.

  • 4

    Layer the apple slices in a small baking dish. Drizzle the unsweetened almond milk evenly over the apples.

  • 5

    Sprinkle the oat and protein mixture evenly on top.

  • 6

    Bake in the oven for 20-25 minutes or until the apples are tender and the oat topping is golden and crisp.

  • 7

    Remove from the oven and allow to cool slightly before serving. Top with nonfat Greek yogurt just before serving for an extra protein boost.

Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Oat Crumble

Satisfy your sweet tooth with a warm baked apple oat crumble that’s balanced with high-quality Greek yogurt and a boost of protein from whey isolate. This dish features tender baked apple slices tucked under a crunchy oat topping, lightly spiced with cinnamon and enhanced with a touch of vanilla for a comforting, satisfying meal any time of day.

NUTRITION

478kcal
Protein
43.1g
Fat
5.5g
Carbs
63.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

170g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (25g)

50ml Unsweetened Almond Milk

1 tsp Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple. In a bowl, toss the apple slices with half of the cinnamon and vanilla extract.

  • 3

    In a separate bowl, mix the rolled oats, whey protein isolate, and the remaining cinnamon.

  • 4

    Layer the apple slices in a small baking dish. Drizzle the unsweetened almond milk evenly over the apples.

  • 5

    Sprinkle the oat and protein mixture evenly on top.

  • 6

    Bake in the oven for 20-25 minutes or until the apples are tender and the oat topping is golden and crisp.

  • 7

    Remove from the oven and allow to cool slightly before serving. Top with nonfat Greek yogurt just before serving for an extra protein boost.