Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring a succulent baked salmon fillet coated in a homemade teriyaki glaze, perfectly complemented by roasted broccoli florets. The harmonious blend of sweet, savory, and nutty sesame notes makes for an inviting meal that’s both nutritious and delicious.

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NUTRITION

501kcal
Protein
39.0g
Fat
27.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

0.5 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush it generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 7

    Remove from the oven, sprinkle sesame seeds over the salmon and broccoli, and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy this vibrant dish featuring a succulent baked salmon fillet coated in a homemade teriyaki glaze, perfectly complemented by roasted broccoli florets. The harmonious blend of sweet, savory, and nutty sesame notes makes for an inviting meal that’s both nutritious and delicious.

NUTRITION

501kcal
Protein
39.0g
Fat
27.5g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Sesame Oil

0.5 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, minced garlic, and sesame oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush it generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper.

  • 5

    Arrange the broccoli around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 7

    Remove from the oven, sprinkle sesame seeds over the salmon and broccoli, and serve immediately.