YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Turkey Bacon Skillet with Melted Cheddar
Enjoy a hearty skillet dish featuring lean ground beef and crispy turkey bacon teamed up with vibrant bell peppers and a blanket of melted cheddar cheese. This flavorful dish offers a perfect balance of savory, cheesy goodness ideal for any meal time.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Turkey Bacon
1/4 cup Shredded Cheddar Cheese
1/2 medium Red Bell Pepper
1/2 small Onion
1 cup Spinach
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat a large skillet over medium heat and add the olive oil.
Dice the red bell pepper and onion, then add them to the skillet sautéing until softened, about 3-4 minutes.
Crush or roughly chop the turkey bacon and add to the skillet, cooking until it begins to get crispy.
Add the lean ground beef to the skillet, breaking it up with a spatula, and season with a pinch of salt and black pepper. Cook until the beef is browned and cooked through.
Stir in the spinach and let it wilt, about 1-2 minutes.
Sprinkle the shredded cheddar cheese evenly over the mixture. Allow it to melt slightly by covering the skillet for another minute.
Give everything a gentle stir to combine the melted cheese and serve warm.