Creamy Lean Bacon Pasta with Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Bacon Pasta with Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Lean Bacon Pasta with Fresh Peas

A light yet satisfying pasta dish featuring whole wheat pasta, lean turkey bacon, and fresh peas tossed in a creamy nonfat Greek yogurt sauce. Perfectly balanced for a delightful meal whether served for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
32.4g
Fat
12.8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

3 slices Lean Turkey Bacon

1/2 cup Fresh Peas

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Olive Oil

1 Garlic Clove

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, crisp the turkey bacon in a skillet over medium heat until slightly crunchy. Remove from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and gently sauté the minced garlic (from one clove) until fragrant.

  • 4

    Add the fresh peas to the skillet and lightly sauté for 2-3 minutes until they are just tender but still bright.

  • 5

    Combine the cooked pasta, chopped turkey bacon, and sautéed peas in the skillet.

  • 6

    Remove from heat and stir in the nonfat Greek yogurt to create a creamy consistency. Season with salt and pepper to taste.

  • 7

    Serve warm and enjoy this flavorful, balanced dish.

Creamy Lean Bacon Pasta with Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Bacon Pasta with Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Lean Bacon Pasta with Fresh Peas

A light yet satisfying pasta dish featuring whole wheat pasta, lean turkey bacon, and fresh peas tossed in a creamy nonfat Greek yogurt sauce. Perfectly balanced for a delightful meal whether served for breakfast, lunch, or dinner.

NUTRITION

487kcal
Protein
32.4g
Fat
12.8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

3 slices Lean Turkey Bacon

1/2 cup Fresh Peas

1/2 cup Nonfat Greek Yogurt

1/2 teaspoon Olive Oil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, crisp the turkey bacon in a skillet over medium heat until slightly crunchy. Remove from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and gently sauté the minced garlic (from one clove) until fragrant.

  • 4

    Add the fresh peas to the skillet and lightly sauté for 2-3 minutes until they are just tender but still bright.

  • 5

    Combine the cooked pasta, chopped turkey bacon, and sautéed peas in the skillet.

  • 6

    Remove from heat and stir in the nonfat Greek yogurt to create a creamy consistency. Season with salt and pepper to taste.

  • 7

    Serve warm and enjoy this flavorful, balanced dish.