Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent garlic butter shrimp tossed with fresh, crisp zucchini noodles. This light yet satisfying dish is perfectly balanced for a wholesome dinner, with the aromatic notes of garlic and a touch of tangy lemon, bringing every bite to life.

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NUTRITION

360kcal
Protein
37g
Fat
18.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1 medium Zucchini (zoodles)

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt, black pepper, and a pinch of crushed red pepper flakes.

  • 3

    Heat olive oil in a large skillet over medium-high heat, then add the shrimp. Sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium and add the unsalted butter along with minced garlic. Sauté until the garlic is fragrant and slightly golden, being careful not to burn it.

  • 5

    Return the shrimp to the skillet and toss to coat in the garlic butter mixture. Drizzle with fresh lemon juice and stir to combine.

  • 6

    Gently add the zucchini noodles to the skillet and toss lightly until they're warmed through but still maintain a crisp texture.

  • 7

    Plate the shrimp and zucchini noodles, and finish with an extra light sprinkle of salt and pepper if desired before serving.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent garlic butter shrimp tossed with fresh, crisp zucchini noodles. This light yet satisfying dish is perfectly balanced for a wholesome dinner, with the aromatic notes of garlic and a touch of tangy lemon, bringing every bite to life.

NUTRITION

360kcal
Protein
37g
Fat
18.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approx. 170g)

1 medium Zucchini (zoodles)

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Crushed Red Pepper Flakes

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt, black pepper, and a pinch of crushed red pepper flakes.

  • 3

    Heat olive oil in a large skillet over medium-high heat, then add the shrimp. Sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium and add the unsalted butter along with minced garlic. Sauté until the garlic is fragrant and slightly golden, being careful not to burn it.

  • 5

    Return the shrimp to the skillet and toss to coat in the garlic butter mixture. Drizzle with fresh lemon juice and stir to combine.

  • 6

    Gently add the zucchini noodles to the skillet and toss lightly until they're warmed through but still maintain a crisp texture.

  • 7

    Plate the shrimp and zucchini noodles, and finish with an extra light sprinkle of salt and pepper if desired before serving.