Name: Slow-Cooked Caramelized Onion and Beef Broth Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef (Top Round, Lean); 1 medium Onion; 1 tbsp Olive Oil; 1 cup Beef Broth; 1 clove Garlic; 1 tsp Dried Thyme

Slow-Cooked Caramelized Onion and Beef Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Caramelized Onion and Beef Broth Soup

Savor the rich, savory flavors in this slow-cooked soup that combines deeply caramelized onions with tender lean beef and a vibrant beef broth. Finished with a hint of garlic and thyme, this comforting bowl of soup is perfect for any time of the day, offering both robust taste and balanced nutrition.

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NUTRITION

Protein

37.2g

Fat

26.1g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Top Round, Lean)

1 medium Onion

1 tbsp Olive Oil

1 cup Beef Broth

1 clove Garlic

1 tsp Dried Thyme

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PREPARATION

1
Thinly slice the onion to ensure even caramelization. Mince the garlic.
2
Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.
3
Add the sliced onions and a pinch of salt, cooking slowly and stirring frequently until the onions are deeply caramelized (about 25-30 minutes).
4
Stir in the minced garlic and dried thyme during the last few minutes of caramelizing.
5
Add the lean beef, cut into small bite-sized pieces, to the pot and cook until lightly browned on all sides.
6
Pour in the beef broth, ensuring the beef and onions are well covered. Bring the mixture to a gentle simmer.
7
Reduce the heat and let it slowly cook for an additional 20 minutes to meld the flavors.
8
Taste and adjust seasoning as needed. Serve warm and enjoy the comforting, hearty flavor of your slow-cooked soup.