YOUR SOLIN GENERATED RECIPE
Pan-Seared Beef with Crispy Roasted Asparagus
Savor the rich, succulent flavors of tender pan-seared beef paired with crispy, roasted asparagus. This dish offers a perfect balance of savory sear and fresh, crunchy greens, making it an ideal choice for a delicious and satisfying dinner.
INGREDIENTS
6 oz Beef Sirloin (170g)
1 cup Asparagus (134g)
2 tsp Olive Oil (approx 9g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F for the asparagus roast.
Pat dry the beef sirloin and season both sides with salt and black pepper.
Heat one teaspoon of olive oil in a heavy skillet over medium-high heat until shimmering.
Sear the beef for about 3-4 minutes on each side or until a rich, brown crust forms, then remove the beef and let it rest.
Trim the woody ends of the asparagus and place them on a baking sheet.
Drizzle the remaining teaspoon of olive oil over the asparagus, and season lightly with salt and pepper.
Roast the asparagus in the preheated oven for 8-10 minutes, or until they are crisp-tender and slightly browned.
Slice the rested beef against the grain and serve alongside the crispy roasted asparagus.