YOUR SOLIN GENERATED RECIPE
Egg and Crispy Potato Skillet with Lean Turkey Sausage
Savor a hearty skillet featuring crispy diced potatoes, lean turkey sausage, and perfectly cooked eggs. This dish offers a satisfying balance of savory flavors with a hint of spice, making it a versatile meal choice any time of day.
INGREDIENTS
2 large Eggs
2 links Lean Turkey Sausage
4 ounces Red Potato
1 teaspoon Olive Oil
1/4 medium Yellow Onion
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Dice the red potato into small cubes and thinly slice the 1/4 medium yellow onion.
In a medium skillet, heat 1 teaspoon of olive oil over medium heat.
Add the diced potatoes and sliced onion to the skillet; season with a pinch of salt, pepper, and garlic powder.
Cook the potatoes and onions, stirring occasionally, until the potatoes are golden and crispy, about 8-10 minutes.
While the potatoes are cooking, slice the lean turkey sausage into rounds.
Add the sausage rounds to the skillet and cook until heated through and edges begin to crisp, about 4-5 minutes.
Make two small wells in the skillet and crack one egg into each well. Gently season the eggs with salt and pepper.
Cover the skillet with a lid and cook until the egg whites are set but the yolks remain runny, approximately 3-4 minutes (or longer if you prefer fully set yolks).
Remove from heat and serve warm directly from the skillet.