YOUR SOLIN GENERATED RECIPE
Healthy Shredded Chicken and Black Bean Tortilla Bake
Enjoy a satisfying and nutritious tortilla bake loaded with tender shredded chicken, hearty black beans, fresh vegetables, and a sprinkle of reduced-fat cheese. Each bite delivers a balanced combination of protein-packed goodness and vibrant flavors that make it perfect for a wholesome dinner.
INGREDIENTS
3 oz Chicken Breast
1/3 cup Black Beans
1 Whole Wheat Tortilla
1/4 cup Reduced-Fat Shredded Cheese
1/3 cup Diced Tomatoes
1/4 Red Bell Pepper
A few dashes Onion
1 tsp Cumin
1 tsp Chili Powder
PREPARATION
Preheat your oven to 375°F.
In a medium pot, boil the chicken breast until fully cooked, then shred it using two forks.
In a large bowl, combine the shredded chicken, black beans, diced tomatoes, chopped red bell pepper, finely chopped onion, cumin, and chili powder. Mix well.
Place the whole wheat tortilla on a baking dish and spread the chicken and bean mixture evenly over it.
Sprinkle the reduced-fat shredded cheese on top.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and the edges of the tortilla are crispy.
Remove from the oven, slice into serving portions, and enjoy your nutritious tortilla bake.