YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a decadent yet clean dessert that marries the rich, deep flavors of chocolate with a velvety, protein-packed pudding texture. This luscious treat features a blend of chocolate protein powder, nutrient-rich chia seeds, creamy unsweetened almond milk, a hint of avocado for silky smoothness, and a touch of cocoa for an extra chocolate kick.
INGREDIENTS
1 scoop Chocolate Protein Powder
2 tablespoons Chia Seeds
1/2 cup Unsweetened Almond Milk
1/4 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, add the chocolate protein powder and unsweetened cocoa powder.
Mix in the unsweetened almond milk until a smooth, lump-free mixture forms.
Mash the quartered avocado until creamy and stir it into the mixture for extra silkiness.
Fold in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and create a pudding-like texture.
Before serving, give the pudding a good stir to combine any separated ingredients and enjoy the rich, chocolate decadence.