Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a perfectly balanced plate featuring a tender, teriyaki-glazed salmon paired with crispy roasted broccoli. The salmon is brushed with a savory-sweet glaze that caramelizes during baking, while the broccoli is tossed with olive oil and roasted to achieve a delightful crisp. A fresh and vibrant dish that's as visually appealing as it is nutritious.

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NUTRITION

484kcal
Protein
42.5g
Fat
27.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1/2 tsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Prepare the teriyaki glaze by whisking together the soy sauce, honey, grated ginger, and minced garlic in a small bowl.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the teriyaki glaze.

  • 4

    In a bowl, toss the broccoli with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the broccoli on the baking sheet, ensuring it’s spread in a single layer for even roasting.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and broccoli edges are crispy.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a perfectly balanced plate featuring a tender, teriyaki-glazed salmon paired with crispy roasted broccoli. The salmon is brushed with a savory-sweet glaze that caramelizes during baking, while the broccoli is tossed with olive oil and roasted to achieve a delightful crisp. A fresh and vibrant dish that's as visually appealing as it is nutritious.

NUTRITION

484kcal
Protein
42.5g
Fat
27.1g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1/2 tsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Prepare the teriyaki glaze by whisking together the soy sauce, honey, grated ginger, and minced garlic in a small bowl.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush generously with the teriyaki glaze.

  • 4

    In a bowl, toss the broccoli with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the broccoli on the baking sheet, ensuring it’s spread in a single layer for even roasting.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and broccoli edges are crispy.

  • 7

    Remove from the oven, drizzle any remaining glaze over the salmon if desired, and serve immediately.