Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant medley of succulent shrimp, perfectly seared with a burst of lemon garlic flavor, paired with crisp roasted asparagus. This light yet satisfying dish offers a harmonious balance of zesty citrus, aromatic garlic, and fresh green notes, making it a delightful meal any time of day.

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NUTRITION

362kcal
Protein
44.6g
Fat
18.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

2 cloves Garlic

½ Lemon

1 tbsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus.

  • 2

    In a bowl, toss the asparagus with half of the olive oil, salt, and pepper. Arrange on a baking sheet and roast for about 12-15 minutes until tender and lightly charred.

  • 3

    Meanwhile, pat the shrimp dry and season with salt and pepper. In a skillet, heat the remaining olive oil over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear for 2-3 minutes per side or until pink and cooked through.

  • 6

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking.

  • 7

    Plate the roasted asparagus alongside the lemon garlic shrimp and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant medley of succulent shrimp, perfectly seared with a burst of lemon garlic flavor, paired with crisp roasted asparagus. This light yet satisfying dish offers a harmonious balance of zesty citrus, aromatic garlic, and fresh green notes, making it a delightful meal any time of day.

NUTRITION

362kcal
Protein
44.6g
Fat
18.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

2 cloves Garlic

½ Lemon

1 tbsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus.

  • 2

    In a bowl, toss the asparagus with half of the olive oil, salt, and pepper. Arrange on a baking sheet and roast for about 12-15 minutes until tender and lightly charred.

  • 3

    Meanwhile, pat the shrimp dry and season with salt and pepper. In a skillet, heat the remaining olive oil over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear for 2-3 minutes per side or until pink and cooked through.

  • 6

    Squeeze the juice of half a lemon over the shrimp during the last minute of cooking.

  • 7

    Plate the roasted asparagus alongside the lemon garlic shrimp and serve immediately.