Name: Lean Slow Cooked Pulled Pork Lettuce Wraps with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Pork Shoulder (cooked and shredded); 2 Romaine Lettuce Leaves; 1/2 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Lean Slow Cooked Pulled Pork Lettuce Wraps with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Lettuce Wraps with Crispy Slaw

Savor the harmony of tender, slow-cooked pulled pork paired with a refreshingly crunchy, lightly dressed slaw, all nestled in crisp lettuce leaves. This vibrant dish balances smoky, savory pork flavors with the bright tang of homemade slaw for a healthy, satisfying meal.

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NUTRITION

Protein

29.9g

Fat

17.8g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder (cooked and shredded)

2 Romaine Lettuce Leaves

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Slow cook the lean pork shoulder in a slow cooker with a splash of apple cider vinegar, salt, and pepper until tender enough to shred, about 6-8 hours on low heat.
2
Once cooked, remove the pork and shred it using two forks. Set aside and keep warm.
3
In a bowl, combine the shredded green cabbage and carrots.
4
In a small bowl, whisk together the Greek yogurt, olive oil, remaining apple cider vinegar, salt, and pepper to create a light dressing. Toss the slaw vegetables with the dressing.
5
Lay out the romaine lettuce leaves on a plate. Evenly distribute the shredded pulled pork on the leaves.
6
Top with the crispy slaw mixture. Serve immediately and enjoy.