Name: Creamy Lemon Garlic Shrimp with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (peeled and deveined); 2 cups Fresh Spinach; 3 tbsp Low-Fat Cream Cheese; 1/2 tbsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; Salt & Pepper to taste

Creamy Lemon Garlic Shrimp with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp with Fresh Spinach

Savor the zesty flavors of lemon and garlic complementing tender shrimp in a creamy spinach sauce. This dish is light yet satisfying, perfect for a balanced dinner that fuels your body with high-quality protein and fresh greens.

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NUTRITION

Protein

45.7g

Fat

15.3g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled and deveined)

2 cups Fresh Spinach

3 tbsp Low-Fat Cream Cheese

1/2 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
In a medium skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3
Add the shrimp to the skillet and cook for about 2 minutes per side until pink and just cooked through.
4
Stir in the fresh spinach and let it wilt, about 1-2 minutes.
5
Mix in the low-fat cream cheese until well combined, creating a creamy base. Drizzle in the lemon juice and give it a final stir.
6
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.