Crispy Baked Tofu with Spicy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Spicy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Spicy Peanut Sauce

Enjoy a delightfully crispy baked tofu paired with a vibrant, spicy peanut sauce that delivers a perfect combination of tangy, savory, and mildly spicy flavors. This dish offers a satisfying crunch from gluten-free cornstarch-coated tofu and a creamy, zesty sauce that elevates every bite—ideal for a balanced and energizing meal.

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NUTRITION

352kcal
Protein
31.4g
Fat
20g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

1 tbsp Cornstarch

1.5 tbsp Natural Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Sriracha Sauce

2 cloves Garlic

1 tsp Fresh Ginger

2 tbsp Green Onions (garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Press the tofu to remove excess water, then cut it into evenly sized bite-sized cubes.

  • 3

    In a bowl, gently toss the tofu cubes with cornstarch until evenly coated.

  • 4

    Arrange the tofu on the prepared baking sheet in a single layer to ensure crispiness.

  • 5

    Bake the tofu for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.

  • 6

    While the tofu bakes, prepare the spicy peanut sauce in a small bowl. Mince the garlic and ginger finely.

  • 7

    Add the natural peanut butter, soy sauce, lime juice, sriracha sauce, minced garlic, and ginger to the bowl.

  • 8

    Whisk the sauce until smooth, adding a small splash of water if needed to reach your desired consistency.

  • 9

    Once the tofu is crispy, transfer it to a serving dish and drizzle the spicy peanut sauce over it.

  • 10

    Garnish with chopped green onions and serve immediately.

Crispy Baked Tofu with Spicy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Tofu with Spicy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Tofu with Spicy Peanut Sauce

Enjoy a delightfully crispy baked tofu paired with a vibrant, spicy peanut sauce that delivers a perfect combination of tangy, savory, and mildly spicy flavors. This dish offers a satisfying crunch from gluten-free cornstarch-coated tofu and a creamy, zesty sauce that elevates every bite—ideal for a balanced and energizing meal.

NUTRITION

352kcal
Protein
31.4g
Fat
20g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

250g Firm Tofu

1 tbsp Cornstarch

1.5 tbsp Natural Peanut Butter

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tsp Sriracha Sauce

2 cloves Garlic

1 tsp Fresh Ginger

2 tbsp Green Onions (garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Press the tofu to remove excess water, then cut it into evenly sized bite-sized cubes.

  • 3

    In a bowl, gently toss the tofu cubes with cornstarch until evenly coated.

  • 4

    Arrange the tofu on the prepared baking sheet in a single layer to ensure crispiness.

  • 5

    Bake the tofu for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.

  • 6

    While the tofu bakes, prepare the spicy peanut sauce in a small bowl. Mince the garlic and ginger finely.

  • 7

    Add the natural peanut butter, soy sauce, lime juice, sriracha sauce, minced garlic, and ginger to the bowl.

  • 8

    Whisk the sauce until smooth, adding a small splash of water if needed to reach your desired consistency.

  • 9

    Once the tofu is crispy, transfer it to a serving dish and drizzle the spicy peanut sauce over it.

  • 10

    Garnish with chopped green onions and serve immediately.