Name: Crispy Pulled Pork Sheet Pan Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Pulled Pork; 1 ounce Tortilla Chips; 1/4 cup Shredded Cheddar Cheese; 1/4 cup Black Beans; 1/4 cup diced Red Bell Pepper; 1 Jalapeño, sliced; 2 tablespoons Fresh Cilantro; 1 Lime, cut into wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Pork Sheet Pan Nachos

Enjoy a vibrant twist on classic nachos with tender pulled pork, crisp tortilla chips, melted cheddar, hearty black beans, and fresh red bell pepper. This sheet pan creation combines textures and flavors for a satisfying meal, perfected in the oven and garnished with a touch of jalapeño heat and a squeeze of lime.

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NUTRITION

Protein

34.5g

Fat

26.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 ounce Tortilla Chips

1/4 cup Shredded Cheddar Cheese

1/4 cup Black Beans

1/4 cup diced Red Bell Pepper

1 Jalapeño, sliced

2 tablespoons Fresh Cilantro

1 Lime, cut into wedges

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PREPARATION

1
Preheat the oven to 400°F.
2
Spread the tortilla chips evenly on a sheet pan.
3
Distribute the shredded pulled pork evenly over the chips.
4
Sprinkle the black beans and diced red bell pepper on top.
5
Evenly top with shredded cheddar cheese.
6
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and slightly bubbly.
7
Remove from the oven and garnish with sliced jalapeño and fresh cilantro.
8
Finish with a squeeze of lime juice over the nachos before serving.