Creamy Steel Cut Oats with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Almond Butter and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Almond Butter and Fresh Berries

A luscious bowl of creamy steel cut oats blended with a scoop of vanilla protein powder, enriched with nonfat Greek yogurt, and topped with a swirl of almond butter and a medley of fresh berries. This comforting meal offers a perfect balance of hearty grains, nutty richness, and burst of tart sweetness, ideal for a satisfying start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
45.5g
Fat
22.3g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup steel cut oats

2 tbsp almond butter

1/2 cup fresh mixed berries

1 scoop vanilla protein powder

1/2 cup nonfat plain Greek yogurt

1.5 cups water

1/2 tsp cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium saucepan, bring 1.5 cups of water to a boil.

  • 2

    Stir in the steel cut oats and reduce the heat to a low simmer. Cook for 20-25 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.

  • 3

    Once the oats are creamy and cooked to your liking, remove the saucepan from the heat.

  • 4

    Stir in the vanilla protein powder and nonfat plain Greek yogurt until thoroughly combined and smooth.

  • 5

    Transfer the oatmeal into a serving bowl.

  • 6

    Drizzle the almond butter over the top, then gently fold in the fresh mixed berries.

  • 7

    Sprinkle with a pinch of cinnamon for extra warmth and aroma.

  • 8

    Enjoy your rich, creamy, and protein-packed bowl of oats either warm or at room temperature.

Creamy Steel Cut Oats with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Almond Butter and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Almond Butter and Fresh Berries

A luscious bowl of creamy steel cut oats blended with a scoop of vanilla protein powder, enriched with nonfat Greek yogurt, and topped with a swirl of almond butter and a medley of fresh berries. This comforting meal offers a perfect balance of hearty grains, nutty richness, and burst of tart sweetness, ideal for a satisfying start to your day.

NUTRITION

580kcal
Protein
45.5g
Fat
22.3g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup steel cut oats

2 tbsp almond butter

1/2 cup fresh mixed berries

1 scoop vanilla protein powder

1/2 cup nonfat plain Greek yogurt

1.5 cups water

1/2 tsp cinnamon

PREPARATION

  • 1

    In a medium saucepan, bring 1.5 cups of water to a boil.

  • 2

    Stir in the steel cut oats and reduce the heat to a low simmer. Cook for 20-25 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.

  • 3

    Once the oats are creamy and cooked to your liking, remove the saucepan from the heat.

  • 4

    Stir in the vanilla protein powder and nonfat plain Greek yogurt until thoroughly combined and smooth.

  • 5

    Transfer the oatmeal into a serving bowl.

  • 6

    Drizzle the almond butter over the top, then gently fold in the fresh mixed berries.

  • 7

    Sprinkle with a pinch of cinnamon for extra warmth and aroma.

  • 8

    Enjoy your rich, creamy, and protein-packed bowl of oats either warm or at room temperature.