Crispy Baked Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Pizza

Enjoy a bold twist on classic pizza with spicy buffalo chicken nestled atop a crispy whole wheat crust, melted part-skim mozzarella, and a refreshing celery garnish. This lighter take on pizza balances the heat of buffalo sauce with savory chicken and the satisfying crunch of fresh celery.

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NUTRITION

420kcal
Protein
47.2g
Fat
12.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Shredded Part-Skim Mozzarella

1/4 cup Chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then bake or grill until fully cooked (internal temperature reaches 165°F). Once cooked, shred or dice the chicken.

  • 3

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat tortilla on a baking sheet. Spread the buffalo chicken evenly over the tortilla.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the tortilla turn crispy.

  • 7

    Remove from the oven and sprinkle chopped celery on top for a fresh crunch. Serve immediately.

Crispy Baked Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Pizza

Enjoy a bold twist on classic pizza with spicy buffalo chicken nestled atop a crispy whole wheat crust, melted part-skim mozzarella, and a refreshing celery garnish. This lighter take on pizza balances the heat of buffalo sauce with savory chicken and the satisfying crunch of fresh celery.

NUTRITION

420kcal
Protein
47.2g
Fat
12.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Shredded Part-Skim Mozzarella

1/4 cup Chopped Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then bake or grill until fully cooked (internal temperature reaches 165°F). Once cooked, shred or dice the chicken.

  • 3

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat tortilla on a baking sheet. Spread the buffalo chicken evenly over the tortilla.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the tortilla turn crispy.

  • 7

    Remove from the oven and sprinkle chopped celery on top for a fresh crunch. Serve immediately.