YOUR SOLIN GENERATED RECIPE
Experience a bright twist on a classic entrée with tender chicken breasts tossed in a zesty orange sauce, paired with colorful bell peppers and crisp broccoli. This dish brings together the fresh, vibrant flavors of citrus and a hint of garlic and ginger for a nourishing, balanced meal that’s as delightful to eat as it is nutritious.
INGREDIENTS
150 grams Chicken Breast
1/2 medium Orange
1/2 cup sliced Red Bell Pepper
1/2 cup chopped Broccoli
1/4 cup Orange Juice
1 teaspoon Olive Oil
1 Garlic Clove
1 teaspoon grated Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
In a bowl, combine orange juice, soy sauce, grated ginger, and minced garlic to create the orange sauce.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sauté the chicken pieces until they begin to brown, about 4-5 minutes.
Add the sliced red bell pepper and chopped broccoli to the skillet, and continue to cook for an additional 3-4 minutes until the vegetables are crisp-tender.
Pour the orange sauce over the chicken and vegetables, stirring to evenly coat. Allow the sauce to bubble and reduce slightly, about 2 minutes.
Finish by gently folding in the orange segments (from 1/2 medium orange) and cook for an extra minute to warm through.
Serve immediately, enjoying the bright, citrus-infused flavors.