YOUR SOLIN GENERATED RECIPE
Baked Chicken Breast with Roasted Broccoli
Savor the wholesome flavors of tender baked chicken breast paired with crisp roasted broccoli. This dish features lightly seasoned and perfectly baked chicken complemented by broccoli roasted to a delightful crunch, all drizzled with a hint of olive oil for a subtle richness.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli, chopped
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a baking tray lined with parchment paper. Season both sides with a pinch of salt and black pepper.
In a bowl, toss the chopped broccoli with olive oil, a pinch of salt, and pepper.
Arrange the broccoli around the chicken on the baking tray.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender and slightly charred.
Remove from oven, let rest for a few minutes, then serve warm.