YOUR SOLIN GENERATED RECIPE
Spinach and Chicken Egg White Scramble
Enjoy a protein-packed morning scramble featuring tender chicken breast and fresh spinach combined with a blend of whole eggs and egg white for a light yet satisfying start to your day. Finished with a drizzle of olive oil and a side of creamy avocado, this dish is both energizing and delicious.
INGREDIENTS
2 large whole eggs
1 large egg white
2 ounces chicken breast
1 cup raw spinach
2 teaspoons extra virgin olive oil
1/4 avocado
PREPARATION
Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper if desired.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Add the diced chicken and sauté until cooked through, about 3-4 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add the remaining olive oil and a handful of fresh spinach. Sauté spinach until it wilts slightly, about 1-2 minutes.
In a bowl, whisk together the 2 whole eggs and 1 egg white until well combined.
Return the cooked chicken to the skillet and pour in the beaten eggs. Allow the eggs to set for a few seconds before gently stirring, folding the mixture until the eggs are softly scrambled and cooked to your desired consistency.
Plate the scramble and serve with a side of sliced quarter avocado. Enjoy your nutritious and flavorful breakfast!