YOUR SOLIN GENERATED RECIPE
Lean Meatloaf with Smoky BBQ and Crispy Bacon
Enjoy a lighter take on classic meatloaf with lean ground turkey mixed with egg whites and finely chopped onions, lightly seasoned and glazed with smoky BBQ sauce, then topped with a crisp slice of bacon. This dish is bursting with savory flavors and satisfying textures, perfect for a balanced meal that aligns with your nutritional goals.
INGREDIENTS
7 ounces Lean Ground Turkey
2 large Egg Whites
1 slice Crispy Bacon
1 tablespoon Smoky BBQ Sauce
1/4 cup diced Onion
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the lean ground turkey, egg whites, diced onion, and minced garlic. Season with salt and pepper to taste.
Form the mixture into a loaf shape on a parchment-lined baking tray.
Spread the smoky BBQ sauce evenly over the top of the meatloaf.
Bake in the preheated oven for about 25-30 minutes until the meatloaf is cooked through.
A few minutes before the meatloaf is finished, place the slice of bacon on top and return to the oven for 5 minutes until the bacon is crispy.
Remove from the oven and let it rest for a few minutes before slicing and serving.