Tender Honey Garlic Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Honey Garlic Roasted Pork

YOUR SOLIN GENERATED RECIPE

Tender Honey Garlic Roasted Pork

Enjoy a delectable dish featuring succulent pork tenderloin glazed in a sweet and savory honey garlic sauce, perfectly roasted to lock in its natural juices. Complemented by tender roasted broccoli, this dish offers a delightful blend of flavors and textures that make for a satisfying meal.

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NUTRITION

351kcal
Protein
36.4g
Fat
12.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

2 Garlic Cloves

1 tsp Soy Sauce

1 tsp Olive Oil

1 cup Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, and olive oil to create the marinade.

  • 3

    Place the pork tenderloin on a baking tray lined with parchment paper. Brush the marinade evenly over the pork, making sure to coat all sides.

  • 4

    Let the pork marinate for at least 15 minutes while you prepare the broccoli.

  • 5

    Toss the broccoli with a light drizzle of olive oil and a pinch of salt, then spread on a separate baking sheet.

  • 6

    Place both the pork and the broccoli in the oven. Roast the pork for 20-25 minutes until it reaches an internal temperature of 145°F, and roast the broccoli until tender and slightly charred, about 15 minutes.

  • 7

    Remove the pork from the oven and let it rest for 5 minutes before slicing.

  • 8

    Serve slices of the roasted pork alongside the roasted broccoli for a balanced meal.

Tender Honey Garlic Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Honey Garlic Roasted Pork

YOUR SOLIN GENERATED RECIPE

Tender Honey Garlic Roasted Pork

Enjoy a delectable dish featuring succulent pork tenderloin glazed in a sweet and savory honey garlic sauce, perfectly roasted to lock in its natural juices. Complemented by tender roasted broccoli, this dish offers a delightful blend of flavors and textures that make for a satisfying meal.

NUTRITION

351kcal
Protein
36.4g
Fat
12.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

2 Garlic Cloves

1 tsp Soy Sauce

1 tsp Olive Oil

1 cup Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, and olive oil to create the marinade.

  • 3

    Place the pork tenderloin on a baking tray lined with parchment paper. Brush the marinade evenly over the pork, making sure to coat all sides.

  • 4

    Let the pork marinate for at least 15 minutes while you prepare the broccoli.

  • 5

    Toss the broccoli with a light drizzle of olive oil and a pinch of salt, then spread on a separate baking sheet.

  • 6

    Place both the pork and the broccoli in the oven. Roast the pork for 20-25 minutes until it reaches an internal temperature of 145°F, and roast the broccoli until tender and slightly charred, about 15 minutes.

  • 7

    Remove the pork from the oven and let it rest for 5 minutes before slicing.

  • 8

    Serve slices of the roasted pork alongside the roasted broccoli for a balanced meal.