Savory Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Vegetable Noodle Soup

A warming bowl of soup that features tender chicken breast, colorful vegetables, and wholesome rice noodles in a delicate chicken broth. This savory soup offers a comforting blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

438kcal
Protein
33.5g
Fat
8.4g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Low Sodium Chicken Broth

50 g Brown Rice Noodles (dry)

1 medium Carrot

1 cup Celery (chopped)

1/2 medium Zucchini

1/4 Yellow Onion

1 clove Garlic

1/2 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped yellow onion and minced garlic, sauté until the onion softens.

  • 3

    Stir in diced carrot, chopped celery, and sliced zucchini, and cook for 3-4 minutes until slightly tender.

  • 4

    Add the chicken broth and bring to a simmer.

  • 5

    Dice the chicken breast into bite-sized pieces and add to the pot, cooking for an additional 5-7 minutes until the chicken is cooked through.

  • 6

    Stir in the brown rice noodles and let them simmer according to package instructions (about 4-5 minutes).

  • 7

    In the final minute, add the spinach and stir until wilted.

  • 8

    Season with salt and pepper to taste, then serve warm.

Savory Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Vegetable Noodle Soup

A warming bowl of soup that features tender chicken breast, colorful vegetables, and wholesome rice noodles in a delicate chicken broth. This savory soup offers a comforting blend of textures and flavors, perfect for any meal of the day.

NUTRITION

438kcal
Protein
33.5g
Fat
8.4g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Low Sodium Chicken Broth

50 g Brown Rice Noodles (dry)

1 medium Carrot

1 cup Celery (chopped)

1/2 medium Zucchini

1/4 Yellow Onion

1 clove Garlic

1/2 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped yellow onion and minced garlic, sauté until the onion softens.

  • 3

    Stir in diced carrot, chopped celery, and sliced zucchini, and cook for 3-4 minutes until slightly tender.

  • 4

    Add the chicken broth and bring to a simmer.

  • 5

    Dice the chicken breast into bite-sized pieces and add to the pot, cooking for an additional 5-7 minutes until the chicken is cooked through.

  • 6

    Stir in the brown rice noodles and let them simmer according to package instructions (about 4-5 minutes).

  • 7

    In the final minute, add the spinach and stir until wilted.

  • 8

    Season with salt and pepper to taste, then serve warm.