YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce
Enjoy a satisfying bowl of homemade turkey meatballs paired with whole wheat spaghetti and a vibrant, fresh tomato sauce. This dish brings together lean protein, hearty whole grains, and zesty herbs in a light yet flavorful meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz Whole Wheat Spaghetti (dry)
1/2 cup Fresh Tomato Sauce
1 large Egg White
2 Garlic Cloves (minced)
2 tbsp Fresh Basil (chopped)
1 tsp Olive Oil
Salt and Pepper, to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey, egg white, minced garlic, a pinch of salt, and pepper. Mix well until all ingredients are fully incorporated.
Form the turkey mixture into small meatballs, about the size of a walnut. Place them on a lightly greased baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes or until cooked through.
While the meatballs bake, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
In a small saucepan, warm the fresh tomato sauce over medium heat. Stir in the chopped basil and season with a little salt and pepper. For extra flavor, drizzle in a teaspoon of olive oil.
Combine the cooked spaghetti with the tomato sauce and gently toss to coat evenly.
Serve the spaghetti topped with the turkey meatballs and garnish with additional fresh basil if desired.