YOUR SOLIN GENERATED RECIPE
Hearty Fluffy Egg Scramble with Sautéed Greens and Cherry Tomatoes
Enjoy a light yet satisfying scramble that features fluffy eggs combined with a medley of fresh spinach, sweet cherry tomatoes, and a hint of tangy feta. The garlic-infused sauté creates a vibrant burst of flavor in this versatile dish that’s perfect for any meal of the day.
INGREDIENTS
2 Large Eggs
2 Egg Whites
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes (halved)
1/4 Red Onion, sliced
2 teaspoons Olive Oil
1/8 cup Crumbled Feta Cheese
Salt and Pepper to taste
PREPARATION
Crack the two whole eggs into a bowl and add the two egg whites. Beat gently until well-combined. Season lightly with salt and pepper.
Wash and roughly chop the spinach. Halve the cherry tomatoes and slice the red onion thinly.
Heat a non-stick pan over medium heat and add the olive oil. Sauté the sliced red onion for about 1-2 minutes until slightly softened.
Add the spinach and cherry tomatoes to the pan and sauté for an additional 2 minutes until the spinach wilts and the tomatoes warm through.
Pour in the egg mixture into the pan. Allow it to set slightly around the edges, then gently stir with a spatula, folding the ingredients together to form soft curds.
Once the eggs are softly scrambled to your preferred consistency, remove the pan from the heat. Sprinkle crumbled feta cheese evenly over the top.
Serve immediately, enjoying the blend of creamy eggs, fresh greens, and the burst of tomato flavor.