Hearty Chicken Noodle Soup with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Tender Vegetables

Enjoy a warming bowl of chicken noodle soup featuring tender chicken, crisp vegetables, and soft egg noodles simmered in a flavorful low sodium chicken broth. This comforting dish is light yet satisfying, making it a perfect option for any meal of the day.

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NUTRITION

385kcal
Protein
41.6g
Fat
10.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

2 cloves Garlic

1/2 cup cooked Egg Noodles

1 cup Low Sodium Chicken Broth

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced yellow onion and minced garlic, and sauté until translucent and fragrant.

  • 3

    Add bite-sized pieces of chicken breast and continue to sauté until lightly browned.

  • 4

    Stir in chopped carrots and celery, cooking for a couple of minutes to soften slightly.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Add the egg noodles and cook until they are tender, about 6-8 minutes.

  • 7

    Season with salt and pepper to taste, and allow the flavors to meld for an extra minute before serving.

Hearty Chicken Noodle Soup with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Tender Vegetables

Enjoy a warming bowl of chicken noodle soup featuring tender chicken, crisp vegetables, and soft egg noodles simmered in a flavorful low sodium chicken broth. This comforting dish is light yet satisfying, making it a perfect option for any meal of the day.

NUTRITION

385kcal
Protein
41.6g
Fat
10.2g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

2 cloves Garlic

1/2 cup cooked Egg Noodles

1 cup Low Sodium Chicken Broth

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add diced yellow onion and minced garlic, and sauté until translucent and fragrant.

  • 3

    Add bite-sized pieces of chicken breast and continue to sauté until lightly browned.

  • 4

    Stir in chopped carrots and celery, cooking for a couple of minutes to soften slightly.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Add the egg noodles and cook until they are tender, about 6-8 minutes.

  • 7

    Season with salt and pepper to taste, and allow the flavors to meld for an extra minute before serving.