Name: Citrus Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked Shrimp; 1/2 medium Avocado; 1 small Tomato; 1/4 cup chopped Red Onion; 2 Tbsp Lime Juice; 2 Tbsp chopped Cilantro; Salt & Pepper to taste

Citrus Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Creamy Avocado Ceviche

Dive into a vibrant and refreshing ceviche where succulent shrimp meets creamy avocado, zesty lime, and the crisp burst of tomato and red onion. A delightful blend of textures and flavors makes for a nutritious meal that's bright, tangy, and perfectly balanced.

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NUTRITION

Protein

35.9g

Fat

12.4g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked Shrimp

1/2 medium Avocado

1 small Tomato

1/4 cup chopped Red Onion

2 Tbsp Lime Juice

2 Tbsp chopped Cilantro

Salt & Pepper to taste

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PREPARATION

1
If using raw shrimp, peel and devein them, then blanch in boiling water for 2-3 minutes until just cooked. Once cooked, cool and chop into bite-size pieces.
2
Dice the tomato, halve and dice the avocado, and finely chop the red onion and cilantro.
3
In a medium bowl, combine the shrimp, tomato, red onion, avocado, and cilantro.
4
Pour in the lime juice and gently toss the mixture, ensuring everything is evenly coated.
5
Season with salt and pepper to taste.
6
Refrigerate for at least 15 minutes to allow the flavors to meld.
7
Serve chilled and enjoy the refreshing blend of citrus and creamy textures.