Maple-Glazed Crispy Salmon with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Crispy Salmon with Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Crispy Salmon with Roasted Brussels Sprouts

Enjoy a delightful twist on a classic salmon dish featuring a delicate maple glaze that crisps up perfectly for a satisfying bite. Pairing tender, flavorful salmon with lightly roasted Brussels sprouts, this meal offers a beautiful balance of sweet, savory, and earthy notes—perfect for a wholesome dinner.

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NUTRITION

333kcal
Protein
34.2g
Fat
14g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tbsp Maple Syrup

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine maple syrup, Dijon mustard, and a pinch of salt and pepper.

  • 3

    Pat the salmon dry with a paper towel, then brush the maple mustard glaze evenly over the fillet, reserving a little for later if desired.

  • 4

    Place the glazed salmon on one side of the prepared baking sheet.

  • 5

    Toss the halved Brussels sprouts with olive oil, salt, and pepper on the other side of the baking sheet.

  • 6

    Roast the salmon and Brussels sprouts in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the Brussels sprouts are tender with crispy edges.

  • 7

    If you prefer extra crispiness on the salmon, switch the oven to broil for the last 1-2 minutes, watching carefully to avoid burning.

  • 8

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.

Maple-Glazed Crispy Salmon with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Crispy Salmon with Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Crispy Salmon with Roasted Brussels Sprouts

Enjoy a delightful twist on a classic salmon dish featuring a delicate maple glaze that crisps up perfectly for a satisfying bite. Pairing tender, flavorful salmon with lightly roasted Brussels sprouts, this meal offers a beautiful balance of sweet, savory, and earthy notes—perfect for a wholesome dinner.

NUTRITION

333kcal
Protein
34.2g
Fat
14g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tbsp Maple Syrup

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine maple syrup, Dijon mustard, and a pinch of salt and pepper.

  • 3

    Pat the salmon dry with a paper towel, then brush the maple mustard glaze evenly over the fillet, reserving a little for later if desired.

  • 4

    Place the glazed salmon on one side of the prepared baking sheet.

  • 5

    Toss the halved Brussels sprouts with olive oil, salt, and pepper on the other side of the baking sheet.

  • 6

    Roast the salmon and Brussels sprouts in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and the Brussels sprouts are tender with crispy edges.

  • 7

    If you prefer extra crispiness on the salmon, switch the oven to broil for the last 1-2 minutes, watching carefully to avoid burning.

  • 8

    Remove from the oven, drizzle any remaining glaze over the salmon, and serve immediately.