Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Enjoy a bright and flavorful dish featuring tender roasted salmon drizzled with a zesty lemon-garlic sauce, paired with perfectly crisp green beans. The dish is lightly seasoned with fresh garlic and lemon zest, delivering a balance of tangy and savory notes that enhance the natural richness of the salmon.

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NUTRITION

380kcal
Protein
38.7g
Fat
21.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet in the center.

  • 3

    In a small bowl, whisk together olive oil, juice of half a lemon, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon-garlic mixture evenly over the salmon fillet.

  • 5

    Arrange the green beans around the salmon, tossing lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Roast in the oven for 12-15 minutes or until the salmon is cooked through and the green beans are crisp-tender.

  • 7

    Remove from the oven, garnish with a sprinkle of lemon zest if available, and serve immediately.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Enjoy a bright and flavorful dish featuring tender roasted salmon drizzled with a zesty lemon-garlic sauce, paired with perfectly crisp green beans. The dish is lightly seasoned with fresh garlic and lemon zest, delivering a balance of tangy and savory notes that enhance the natural richness of the salmon.

NUTRITION

380kcal
Protein
38.7g
Fat
21.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet in the center.

  • 3

    In a small bowl, whisk together olive oil, juice of half a lemon, minced garlic, salt, and pepper.

  • 4

    Drizzle the lemon-garlic mixture evenly over the salmon fillet.

  • 5

    Arrange the green beans around the salmon, tossing lightly with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Roast in the oven for 12-15 minutes or until the salmon is cooked through and the green beans are crisp-tender.

  • 7

    Remove from the oven, garnish with a sprinkle of lemon zest if available, and serve immediately.