Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor a harmonious blend of sweet and savory with succulent teriyaki glazed salmon paired with crisp, roasted asparagus. This clean eating meal is designed to delight your palate while meeting your protein and calorie goals, making it a perfect dinner option.

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NUTRITION

454kcal
Protein
39.3g
Fat
26.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 cup Asparagus

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze.

  • 4

    Wash and trim the asparagus, then toss them in olive oil, and season lightly with salt and pepper. Arrange the asparagus on a separate section of the baking sheet or on another tray.

  • 5

    Place both the salmon and asparagus in the oven. Bake the salmon for 10-12 minutes until cooked through and tender, and roast the asparagus for about 12-15 minutes until they are crisp-tender.

  • 6

    Optionally, brush the salmon with a bit more glaze halfway through baking for an extra layer of flavor.

  • 7

    Remove from the oven, plate, and serve immediately.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor a harmonious blend of sweet and savory with succulent teriyaki glazed salmon paired with crisp, roasted asparagus. This clean eating meal is designed to delight your palate while meeting your protein and calorie goals, making it a perfect dinner option.

NUTRITION

454kcal
Protein
39.3g
Fat
26.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 cup Asparagus

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze.

  • 4

    Wash and trim the asparagus, then toss them in olive oil, and season lightly with salt and pepper. Arrange the asparagus on a separate section of the baking sheet or on another tray.

  • 5

    Place both the salmon and asparagus in the oven. Bake the salmon for 10-12 minutes until cooked through and tender, and roast the asparagus for about 12-15 minutes until they are crisp-tender.

  • 6

    Optionally, brush the salmon with a bit more glaze halfway through baking for an extra layer of flavor.

  • 7

    Remove from the oven, plate, and serve immediately.