YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Cinnamon
Enjoy a silky, creamy dessert that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla and warming cinnamon. This light, refreshing treat offers a subtle sweetness with a smooth texture, ideal for ending a meal on a satisfying note without compromising your nutrient goals.
INGREDIENTS
230g Nonfat Greek Yogurt
~1/3 scoop Vanilla Whey Protein Powder (approx. 10g)
80g Fat-Free Milk
1 tsp Honey
1/4 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Add the fat-free milk gradually while stirring to achieve a smooth, creamy consistency.
Mix in the honey, a few drops of vanilla extract, and a pinch of ground cinnamon until well blended.
Taste and adjust the sweetness or cinnamon level if desired.
Serve chilled in a small dessert bowl or glass, and enjoy immediately.