YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crunchy, tangy baked buffalo chicken wings that pack a punch of savory flavor without the excess grease. Perfectly seasoned with a hint of garlic and a splash of classic buffalo sauce, these wings deliver a satisfying balance of protein and spice, ideal for a balanced meal any time of day.
INGREDIENTS
6 oz Chicken Wings
1 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Garlic Powder
2 tbsp Buffalo Sauce
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.
In a large bowl, toss the chicken wings with baking powder, salt, garlic powder, and a little black pepper if desired, ensuring all wings are evenly coated.
Arrange the wings in a single layer on the baking sheet, making sure they are not touching to allow for even air circulation.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure both sides crisp up nicely.
Remove from the oven and immediately toss the hot wings in the buffalo sauce until they are well coated.
Serve immediately, and enjoy your crispy, tangy buffalo chicken wings!