YOUR SOLIN GENERATED RECIPE
Healthy Crispy Baked Chicken Parmesan with Roasted Broccoli
Enjoy a lighter twist on Chicken Parmesan with a crispy, baked chicken breast topped with tangy tomato sauce, melted mozzarella, and a subtle coating of whole wheat breadcrumbs paired with perfectly roasted broccoli for a balanced, nutritious meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Tomato Sauce
1 oz Part-Skim Mozzarella Cheese
2 tbsp Whole Wheat Breadcrumbs
1 cup Broccoli
PREPARATION
Preheat oven to 400°F.
Place the chicken breast on a baking tray lined with parchment paper. Pat it dry.
Lightly coat the chicken with tomato sauce. Sprinkle whole wheat breadcrumbs evenly over the top.
Bake the chicken in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F.
During the last 10 minutes of baking, top the chicken with mozzarella cheese and return to the oven until melted.
Meanwhile, toss broccoli with a bit of salt, pepper, and a dash of cooking spray or olive oil. Spread on another baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly charred.
Plate the crispy baked chicken Parmesan alongside the roasted broccoli and enjoy.