YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Broccoli
Savor a delightful dish featuring tender roasted chicken infused with zesty lemon and aromatic herbs, paired with perfectly crispy roasted broccoli. This balanced meal offers a satisfying mix of protein and fresh vegetables, ideal for any time of the day.
INGREDIENTS
5 ounces Chicken Breast (~142g)
1 cup Broccoli (~91g)
1/2 Lemon (~54g)
1 tablespoon Olive Oil (~13.5g)
2 cloves Garlic (~6g)
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and season both sides with a pinch of salt and pepper.
In a small bowl, mix olive oil, juice from the half lemon, minced garlic, and finely chopped rosemary and thyme.
Brush the chicken breast with the lemon-herb mixture ensuring an even coat.
Place the chicken on a baking sheet lined with parchment paper.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Arrange them around the chicken.
Roast in the preheated oven for about 20-25 minutes or until the chicken is thoroughly cooked and the broccoli is crispy at the edges.
Remove from oven, let the chicken rest for 5 minutes, then slice and serve with the roasted broccoli.