YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, airy protein mousse that beautifully marries tangy Greek yogurt with a hint of vanilla and the natural sweetness of mixed berries. This dessert offers a delicate balance between creamy texture and refreshing fruit, making it a perfect guilt-free indulgence.
INGREDIENTS
220g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
75g Mixed Berries
7g Honey
2ml Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Add the honey and vanilla extract, and stir well until the mixture is smooth and fully blended.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for a firmer texture.
Serve chilled, garnished with remaining berries on top.